Cheese Wheel Pasta with Garlic Cream Sauce

Ingredients

• 2 cups all-purpose flour
• 2 eggs
• 4 yolks
• 1/2 cup butter
• 4-6 cloves garlic
• 2 tbsp all-purpose flour
• 2 cups heavy cream
• grated parmesan

Method

1. Mix the flour, eggs, and yolks to make fresh pasta dough.
2. Roll out the pasta dough and cut into desired shapes.
3. Cook the pasta in boiling water until al dente.
4. Melt butter in a pan and sauté garlic until fragrant.
5. Add 2 tbsp flour to the garlic and butter mixture to make a roux.
6. Pour in heavy cream and cook until the sauce thickens.
7. Stir in grated parmesan cheese until the sauce is thickened and creamy.
8. Combine the cooked pasta with the garlic cream sauce and serve.