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Cheese Wheel Pasta with Garlic Cream Sauce
Cheese Wheel Pasta with Garlic Cream Sauce is a pasta built around all-purpose flour, eggs and yolks, from Nick DiGiovanni, ready in 35 minutes.
Cheese Wheel Pasta with Garlic Cream Sauce is a pasta built around all-purpose flour, eggs and yolks, from Nick DiGiovanni, ready in 35 minutes.
20 min
Prep time
15 min
Cook time
35 min
Total time
4 servings
Yield
Ingredients
8 ingredients- 2 cups all-purpose flour
- 2 eggs
- 4 yolks
- 1/2 cup butter
- 4-6 cloves garlic
- 2 tbsp all-purpose flour
- 2 cups heavy cream
- grated parmesan
Method
8 steps- Mix the flour, eggs, and yolks to make fresh pasta dough.
- Roll out the pasta dough and cut into desired shapes.
- Cook the pasta in boiling water until al dente.
- Melt butter in a pan and sauté garlic until fragrant.
- Add 2 tbsp flour to the garlic and butter mixture to make a roux.
- Pour in heavy cream and cook until the sauce thickens.
- Stir in grated parmesan cheese until the sauce is thickened and creamy.
- Combine the cooked pasta with the garlic cream sauce and serve.
Recipe notes
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Recipe inspiration
Inspired by Nick DiGiovanni
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