Cheese Wheel Pasta with Garlic Cream Sauce
Recipe summary
A luxurious homemade pasta dish served with a garlic cream sauce made from a cheese wheel.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 4 yolks
- 1/2 cup butter
- 4-6 cloves garlic
- 2 tbsp all-purpose flour
- 2 cups heavy cream
- grated parmesan
Method
- 1
Mix the flour, eggs, and yolks to make fresh pasta dough.
- 2
Roll out the pasta dough and cut into desired shapes.
- 3
Cook the pasta in boiling water until al dente.
- 4
Melt butter in a pan and sauté garlic until fragrant.
- 5
Add 2 tbsp flour to the garlic and butter mixture to make a roux.
- 6
Pour in heavy cream and cook until the sauce thickens.
- 7
Stir in grated parmesan cheese until the sauce is thickened and creamy.
- 8
Combine the cooked pasta with the garlic cream sauce and serve.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Nick DiGiovanni. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IiFQCsv8vKg
Tips and storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
