Strawberry Rolls
Recipe summary
Sweet, fluffy, and tender rolls loaded with fresh strawberries and drizzled with cream cheese icing, perfect as a summer treat.
Ingredients
- Fresh strawberries
- Cream cheese
- Sugar
- Flour
- Yeast
- Milk
- Butter
- Eggs
- Vanilla extract
Method
- 1
Prepare the dough by mixing flour, yeast, milk, butter, eggs, and vanilla.
- 2
Let the dough rise until doubled in size.
- 3
Roll out the dough into a rectangle.
- 4
Spread chopped fresh strawberries over the dough.
- 5
Roll up the dough tightly into a log.
- 6
Slice into individual rolls and place in a baking dish.
- 7
Bake until golden brown.
- 8
Mix cream cheese with sugar and vanilla to make the icing.
- 9
Drizzle the cream cheese icing over the warm rolls.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Preppy Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Om6krZS_6-Q
Tips and storage
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
