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beefporkcheese

Bacon Cheeseburger Crunchwrap

A crispy bacon cheeseburger crunchwrap filled with seasoned beef, cheddar, onions and a creamy sriracha burger sauce.

Island Vibe Cooking

A crispy bacon cheeseburger crunchwrap filled with seasoned beef, cheddar, onions and a creamy sriracha burger sauce.

15 min
Prep time
25 min
Cook time
40 min
Total time
4
Yield

Ingredients

12 ingredients
  • 1 lb ground beef
  • 4 pieces flour tortillas
  • 4 strips bacon
  • 1 large onion
  • 1 cup cheddar cheese (shredded)
  • 1 tbsp sriracha sauce
  • 1 tbsp mustard
  • 1 tbsp mayonnaise
  • 1 tsp celery salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Method

6 steps
  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Fry the bacon until crispy and chop it into small pieces.
  3. Chop the onion and sauté it until translucent.
  4. In a bowl, mix together the cooked beef, bacon, onion, cheddar cheese, sriracha, mustard, mayonnaise, and spices.
  5. Assemble the crunch wrap by placing a portion of the filling onto a tortilla and folding the sides in.
  6. Cook the wrapped crunch wrap on a skillet until golden brown on both sides.
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