Printable Recipe
Bacon Cheeseburger Crunchwrap
A crispy bacon cheeseburger crunchwrap filled with seasoned beef, cheddar, onions and a creamy sriracha burger sauce.
Prep time
15 min
Cook time
25 min
Total time
40 min
Yield
4
Ingredients
12
Steps
6
Filed under: beef, pork, cheese, pan fried.
Source channel: Island Vibe Cooking
Key ingredients
ground beef, pieces flour tortillas, strips bacon, large onion, cheddar cheese.
Ingredients
- 1 lb ground beef
- 4 pieces flour tortillas
- 4 strips bacon
- 1 large onion
- 1 cup cheddar cheese (shredded)
- 1 tbsp sriracha sauce
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1 tsp celery salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
Method
- Cook the ground beef in a skillet over medium heat until browned.
- Fry the bacon until crispy and chop it into small pieces.
- Chop the onion and sauté it until translucent.
- In a bowl, mix together the cooked beef, bacon, onion, cheddar cheese, sriracha, mustard, mayonnaise, and spices.
- Assemble the crunch wrap by placing a portion of the filling onto a tortilla and folding the sides in.
- Cook the wrapped crunch wrap on a skillet until golden brown on both sides.