bakedbeefcasserole
Cheesy Ground Beef & Potato Casserole
A hearty casserole of seasoned ground beef and tender potatoes topped with creamy mushroom sauce and three melted cheeses.
From YouTube · Dec 6, 2025
A hearty casserole of seasoned ground beef and tender potatoes topped with creamy mushroom sauce and three melted cheeses.
55 min
Cook time
55 min
Total time
1
Yield
Ingredients
22 ingredients- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1/2 cup beef broth
- 4-5 medium golden potatoes, cubed
- 1 tbsp salt (for boiling water)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup gouda cheese
- Chopped fresh parsley for garnish
Method
10 steps- Preheat oven to 375°F.
- In a pan, cook ground beef with diced onion and minced garlic until beef is browned.
- Season with salt, black pepper, smoked paprika, garlic powder, onion powder, Worcestershire sauce, tomato paste, and beef broth.
- Meanwhile, boil the cubed potatoes in salted water until just tender, then drain them thoroughly.
- Toss the drained potatoes with olive oil, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Transfer the beef mixture and seasoned potatoes to a baking dish.
- In a separate bowl, mix the cream of mushroom soup with the milk until smooth.
- Pour mixture over the beef and potato mixture in the baking dish.
- Top with shredded cheddar, mozzarella, and gouda cheese.
- Bake at 375°F for 35 to 40 minutes, until the casserole is bubbling and the cheese is melted and golden.
- Garnish with chopped fresh parsley before serving.
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