casseroleamericanbaking
Cheesy Ground Beef and Potato Casserole
A hearty casserole of seasoned ground beef and tender potatoes topped with creamy mushroom sauce and three melted cheeses.
From YouTube · Dec 6, 2025
A hearty casserole of seasoned ground beef and tender potatoes topped with creamy mushroom sauce and three melted cheeses.
25 min
Prep time
55 min
Cook time
1 hr 20 min
Total time
6 servings
Yield
Ingredients
22 ingredients- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1/2 cup beef broth
- 4-5 medium golden potatoes, cubed
- 1 tbsp salt (for boiling water)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup gouda cheese
- Chopped fresh parsley for garnish
Method
15 steps- Preheat the oven to 375°F (190°C).
- Place the cubed potatoes in a saucepan of salted water.
- Boil until just tender, then drain thoroughly.
- Toss the potatoes with olive oil, salt and black pepper.
- Cook the ground beef, onion and garlic in a large frying pan until the beef is browned.
- Drain excess fat if necessary.
- Season with salt, black pepper, smoked paprika, garlic powder and onion powder.
- Stir in the Worcestershire sauce and tomato paste.
- Add the beef broth and simmer briefly.
- Transfer the beef and potatoes to a baking dish.
- Mix the cream of mushroom soup and milk until smooth.
- Pour the sauce evenly over the beef and potatoes.
- Top with cheddar, mozzarella and Gouda.
- Bake for 35–40 minutes, until bubbling and golden.
- Garnish with parsley before serving.
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