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beefpotatocheese

Cheesy Ground Beef and Potato Gratin

A hearty and cheesy baked dish combining ground beef, potatoes, and vegetables, topped with cheese.

Heidi's recipes

A hearty and cheesy baked dish combining ground beef, potatoes, and vegetables, topped with cheese.

20 min
Prep time
40 min
Cook time
1 hr
Total time
5-6
Yield

Ingredients

20 ingredients
  • 5 medium potatoes
  • 3 medium onions, finely chopped
  • 500g ground beef
  • 3 sweet green peppers, chopped
  • 2 tomatoes, chopped
  • 1 tbsp tomato paste
  • 1 tbsp canned tomatoes
  • salt
  • paprika
  • oregano
  • garlic powder
  • onion powder
  • Aleppo pepper
  • black pepper
  • 2 tbsp flour
  • 50g butter
  • 2 cups milk
  • 150g shredded mozzarella or pizza cheese
  • Fresh parsley for garnish
  • Cooking oil

Method

6 steps
  1. Bake thinly sliced potatoes with oil, salt, and oregano at 180°C for 20 minutes.
  2. Sauté onions and ground beef with spices and vegetables until cooked and flavors meld.
  3. Prepare béchamel sauce with butter, flour, and milk until creamy.
  4. Layer meat mixture on potatoes, pour béchamel sauce, and top with cheese.
  5. Bake again at 180°C until cheese is golden and bubbly.
  6. Garnish and serve warm.
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