Cheesy Ground Beef and Potato Gratin
Recipe summary
A hearty and cheesy baked dish combining ground beef, potatoes, and vegetables, topped with cheese.
Ingredients
- 5 medium potatoes
- 3 medium onions, finely chopped
- 500g ground beef
- 3 sweet green peppers, chopped
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- 1 tbsp canned tomatoes
- salt
- paprika
- oregano
- garlic powder
- onion powder
- Aleppo pepper
- black pepper
- 2 tbsp flour
- 50g butter
- 2 cups milk
- 150g shredded mozzarella or pizza cheese
- Fresh parsley for garnish
- Cooking oil
Method
- 1
Bake thinly sliced potatoes with oil, salt, and oregano at 180°C for 20 minutes.
- 2
Sauté onions and ground beef with spices and vegetables until cooked and flavors meld.
- 3
Prepare béchamel sauce with butter, flour, and milk until creamy.
- 4
Layer meat mixture on potatoes, pour béchamel sauce, and top with cheese.
- 5
Bake again at 180°C until cheese is golden and bubbly.
- 6
Garnish and serve warm.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Heidi's recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=0OBeYK17wlo
