Cherry Yogurt Cake
At a glance
A printable Cherry Yogurt Cake recipe card from lecker essen, with cherries, cornstarch, sugar and egg yolks and step-by-step instructions from the original YouTube video. Tags: baked, baking, cake and chocolate. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 500 g cherries (frozen)
- 70 g cornstarch
- 150 g sugar
- 150 ml water
- 3 egg yolks
- a pinch of salt
- 80 g powdered sugar
- 80 g melted butter
- 1 tsp vanilla
- 200 g flour
- 1 tsp baking powder
- 500 g Greek yogurt
- 50 g cornstarch
- 3 egg whites
- 130 g sugar
- 100 g almonds
- 50 g hazelnuts
- 1 tsp cocoa (unsweetened)
- 1 tsp cinnamon
- 20 g sugar
- 3 apples
- 5 g corn starch
- 40 g sugar
- Juice of 1 lemon
- 30 g corn starch
Method
- 1
Cook cherries with 70 g cornstarch, 150 g sugar, and 150 ml water until thickened.
- 2
Separately, mix 3 egg yolks, a pinch of salt, 80 g powdered sugar until the yolks turn white.
- 3
Add 80 g melted butter, 1 tsp vanilla, 200 g flour, and 1 tsp baking powder to the yolk mixture.
- 4
Separate a small piece of dough and place it in the freezer for 15 minutes.
- 5
For the filling, beat 3 egg whites with a pinch of salt until peaks form, then fold into 500 g Greek yogurt and 50 g cornstarch.
- 6
Prepare apples by cutting them into cubes and frying with 5 g corn starch, 40 g sugar, and lemon juice over low heat for 10 minutes.
- 7
Grate 1/3 of the frozen dough and set aside.
- 8
Assemble the cake by layering the cherry filling and yogurt mixture.
- 9
Bake in a preheated oven at 180 C (350 F) for 40 minutes or until the top rises evenly.
- 10
Optional: top with grated frozen dough, almonds, and sugar before baking.
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Original video
Source video from lecker essen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=JXoFFMUz1Kw
Source details
Full credit remains with the original creator.
