Coffee Custard Tarts/ Tartlets
At a glance
A printable Coffee Custard Tarts/ Tartlets recipe card from Delicious and Simple, with butter, flour, sugar and egg yolk and step-by-step instructions from the original YouTube video. Tags: baked, baking, chocolate and coffee. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 100 g butter
- 200 g flour
- 40 g sugar
- 1 egg yolk
- 1 tsp instant coffee
- 2 tbsp water
- 5 g vanilla sugar
- 1/3 tsp baking powder
- 300 ml milk
- 50 g sugar
- 25 g cornstarch
- 1 tbsp instant coffee
- 1 egg yolk
- 30 g butter
- 10 g vanilla sugar
- 80 g white chocolate + 1.5 tbsp vegetable oil
- 40 g dark chocolate + 1 tbsp vegetable oil
Method
- 1
Mix flour, sugar, baking powder, and vanilla sugar.
- 2
Cut in cold butter until crumbly.
- 3
Add egg yolk and water; mix until dough forms.
- 4
Press dough into tartlet molds.
- 5
Bake at 200°C for 10 minutes.
- 6
Prepare custard: heat milk, sugar, cornstarch, and coffee.
- 7
Whisk egg yolk; temper with hot milk mixture.
- 8
Return to heat; cook until thickened.
- 9
Stir in butter and vanilla sugar.
- 10
Fill baked tart shells with custard.
- 11
Melt white chocolate with oil; drizzle over tarts.
- 12
Melt dark chocolate with oil;
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Original video
Source video from Delicious and Simple. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=RBfMi3OfL7U
Source details
Full credit remains with the original creator.
