Chicken Paprikash
At a glance
A rich and flavorful Chicken Paprikash made with tender chicken thighs, smoky paprika, and served over buttery egg noodles.
Ingredients
- 9 chicken thighs
- 4 tsp soy sauce
- 1/2 tsp black pepper
- 1 tbsp honey
- 3 potatoes
- Season with salt and black pepper
- 1 tbsp dry or fresh chives
- 1 tbsp olive oil
- 115g (4oz) Cheese
- Parsley for garnishing
Method
- 1
Preheat the oven to 190°C / 375°F.
- 2
In a bowl, mix soy sauce, black pepper, honey, and season with salt.
- 3
Coat chicken thighs with the mixture.
- 4
Slice the potatoes and add to the baking dish.
- 5
Sprinkle chives over the chicken and potatoes.
- 6
Drizzle olive oil on top.
- 7
Bake for 35-40 minutes until chicken is cooked through.
- 8
Garnish with cheese and parsley before serving.
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Original video
Source video from Essen Recipes. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=oHjCE0GA78Y
Source details
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