Printable Recipe
Honey Soy Chicken Thigh and Potato Bake
Oven-baked chicken thighs and sliced potatoes coated with a savoury honey-soy seasoning and finished with cheese and parsley.
Prep time
15 min
Cook time
45 min
Total time
1 hr
Yield
4
Ingredients
10
Steps
13
Filed under: chicken, potato, cheese, honey, baked.
Source channel: Essen Recipes
Key ingredients
chicken thighs, soy sauce, honey, Salt,, potatoes, thinly sliced.
Ingredients
- 9 chicken thighs
- 4 tsp soy sauce
- 1 tbsp honey
- 1/2 tsp black pepper
- Salt, to taste
- 3 potatoes, thinly sliced
- 1 tbsp dried or fresh chives
- 1 tbsp olive oil
- 115 g cheese, grated
- Fresh parsley, chopped, for serving
Method
- Preheat the oven to 190°C (375°F).
- Mix the soy sauce, honey, black pepper and a small amount of salt in a bowl.
- Add the chicken thighs and turn them until evenly coated.
- Arrange the sliced potatoes in a baking dish.
- Season the potatoes lightly with salt and black pepper.
- Place the coated chicken thighs over the potatoes.
- Sprinkle the chives over the chicken and potatoes.
- Drizzle the olive oil over the potatoes.
- Bake for 35–40 minutes, until the potatoes are tender and the chicken is completely cooked through.
- Check that the thickest part of the chicken has reached at least 75°C.
- Sprinkle the grated cheese over the chicken and potatoes.
- Return the dish to the oven for approximately 5 minutes, until the cheese has melted.
- Finish with chopped parsley and serve hot.