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chickenbakingitalian

Chicken Parmesan

A classic chicken parmesan with crispy breaded chicken, tomato sauce, and melted cheese.

Binging with Babish

A classic chicken parmesan with crispy breaded chicken, tomato sauce, and melted cheese.

1 serving
Yield

Ingredients

7 ingredients
  • 1 chicken breast, butterflied
  • flour, for dredging
  • egg whites, frothy
  • moisture, to reduce with salt
  • tomato sauce, enough to cover 70% of the chicken
  • ground pecorino cheese, for topping
  • mozzarella cheese, for topping

Method

6 steps
  1. Butterfly the chicken breast, keeping a meat hinge, then pound it out using the palm heel strike technique.
  2. Heat butter in a pan and add garlic, cooking until fragrant.
  3. Dredge the chicken in flour, then dip in frothy egg whites, ensuring thorough coverage.
  4. Place the fried chicken in a baking dish, cover with tomato sauce, then sprinkle with ground pecorino cheese.
  5. Add mozzarella cheese on top of the sauce and cheese layer.
  6. Bake in the oven until cheese is melted and bubbly.
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Recipe notes

Equipment

  • pan
  • baking dish

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