Printable Recipe
Chicken Thighs with Potatoes in Honey Sauce
These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready for lunch or dinner.
Prep time
15 min
Cook time
1 hr
Total time
1 hr 15 min
Yield
5
Ingredients
13
Steps
10
Filed under: chinese, baking, over 1 hour, chicken, potato, chicken thighs.
Source channel: Home Chef
Key ingredients
pieces chicken thighs, pcs potatoes, pcs carrots, pcs garlic, pc onion.
Ingredients
- 5 pieces chicken thighs
- salt
- pepper
- 5 pcs potatoes
- 2 pcs carrots
- 3 pcs garlic
- 1 pc onion
- a small bunch parsley
- 50 g butter
- 80 g honey
- 80 g sweet chili sauce
- 50 ml soy sauce
- 1 spoon mustard
Method
- Sprinkle thighs with salt and pepper
- Cut large potatoes
- Fry the chicken thighs in a frying pan in butter on each side for 5 minutes
- Finely chop the onion, garlic and parsley
- Remove the thighs from the pan and put the potatoes, carrots, onions, garlic and parsley into the remaining oil
- Fry 10 minutes
- In the meantime, in another pan, mix honey, sweet chili sauce, soy sauce and mustard
- Place potatoes in a baking dish
- Put the chicken thighs on top and pour over the honey sauce
- Bake in the oven for 40 minutes at 180 degrees