Printable Recipe
Chicken with Tomato Sauce and Parmesan
Chicken breast slices are lightly floured, fried in butter and finished in a quick garlic tomato sauce.
Cook time
15 min
Yield
2
Ingredients
9
Steps
9
Filed under: chicken, tomato, cheese, pan fried, stovetop, italian.
Source channel: Italienische Rezepte
Key ingredients
chicken breast slices, Salt,, Chilli pepper,, Type 00 wheat flour, for coating, quantity not stated, Butter, , quantity not stated.
Ingredients
- 2 chicken breast slices
- Salt, to taste
- Chilli pepper, to taste
- Type 00 wheat flour, for coating, quantity not stated
- Butter, for frying, quantity not stated
- Peeled tomato sauce, quantity not stated
- 1 garlic clove, minced
- Grated Parmesan, quantity not stated
- Fresh parsley, chopped, quantity not stated
Method
- Lightly score the chicken breast slices.
- Season with salt and chilli pepper.
- Coat lightly with Type 00 flour.
- Melt the butter in a frying pan over medium heat.
- Cook the chicken for about 5 minutes on each side.
- Add the peeled tomato sauce and cook for about 5 minutes.
- Add the minced garlic.
- Check that the chicken is fully cooked.
- Serve with grated Parmesan and chopped parsley.