chickentomatocheese
Chicken with Tomato Sauce and Parmesan
Chicken breast slices are lightly floured, fried in butter and finished in a quick garlic tomato sauce.
From YouTube · Dec 9, 2025
Chicken breast slices are lightly floured, fried in butter and finished in a quick garlic tomato sauce.
15 min
Cook time
2 chicken portions
Yield
Ingredients
9 ingredients- 2 chicken breast slices
- Salt, to taste
- Chilli pepper, to taste
- Type 00 wheat flour, for coating, quantity not stated
- Butter, for frying, quantity not stated
- Peeled tomato sauce, quantity not stated
- 1 garlic clove, minced
- Grated Parmesan, quantity not stated
- Fresh parsley, chopped, quantity not stated
Method
9 steps- Lightly score the chicken breast slices.
- Season with salt and chilli pepper.
- Coat lightly with Type 00 flour.
- Melt the butter in a frying pan over medium heat.
- Cook the chicken for about 5 minutes on each side.
- Add the peeled tomato sauce and cook for about 5 minutes.
- Add the minced garlic.
- Check that the chicken is fully cooked.
- Serve with grated Parmesan and chopped parsley.
Recipe notes
Helpful tips
- Use chicken pieces of even thickness.
- Avoid burning the butter.
- The source does not state most ingredient quantities.
- Check the centre of the chicken before serving.
Equipment
- Large frying pan
- Knife
- Chopping board
- Tongs
Storage
Refrigerate for up to 3 days and reheat until piping hot.
Additional tips
- Cook chicken to an internal temperature of 74°C or 165°F.
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