Chinese Bok Choy with Mushrooms

Ingredients

• Bok choy, quantity not specified
• Mushrooms, quantity not specified
• Sliced garlic, quantity not specified
• Minced garlic, quantity not specified
• Soy sauce, quantity not specified
• Dark soy sauce, quantity not specified
• Oyster sauce, quantity not specified
• Potato starch slurry, quantity not specified
• Cooking oil, as needed
• Salt, to taste

Method

1. Bring a pot of water to a boil, then add a little cooking oil and salt.
2. Add the mushrooms and boil for 2 minutes.
3. Add the bok choy and boil for 30 seconds for a crisp texture or about 1 minute for a softer texture.
4. Drain the vegetables, rinse them with cold water and drain well.
5. Heat cooking oil in a pan over medium heat.
6. Add the sliced garlic and cook until fragrant and golden around the edges.
7. Add the drained mushrooms and bok choy and stir-fry briefly.
8. Add the soy sauce, dark soy sauce and oyster sauce.
9. Stir in the potato starch slurry.
10. Add the minced garlic and stir-fry briefly over high heat.
11. Serve immediately.