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Chinese Bok Choy with Mushrooms
Chinese Bok Choy with Mushrooms is a side dish from Zhao’s Taste of China, built around Bok Choy, Mushrooms, Sliced Garlic. Ready in 15 minutes.
Apr 25, 2026
Chinese Bok Choy with Mushrooms is a side dish from Zhao’s Taste of China, built around Bok Choy, Mushrooms, Sliced Garlic. Ready in 15 minutes.
10 min
Prep time
5 min
Cook time
15 min
Total time
4 servings
Yield
Ingredients
10 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving75 kcal
- Fat
- 4g
- Carbs
- 7.7g
- Protein
- 4.9g
Whole recipe (4 servings): 300 kcal
- bok choy, enough for 4 servings
- mushrooms, enough for 4 servings
- sliced garlic, to taste
- minced garlic, to taste
- soy sauce, to taste
- dark soy sauce, a small amount for colour
- oyster sauce, to taste
- potato starch slurry, as needed to lightly thicken
- cooking oil, as needed
- salt, to taste
Method
11 steps- Bring a pot of water to a boil, then add a little cooking oil and salt.
- Add the mushrooms and boil for 2 minutes.
- Add the bok choy and boil for 30 seconds for a crisp texture or about 1 minute for a softer texture.
- Drain the vegetables, rinse them with cold water and drain well.
- Heat cooking oil in a pan over medium heat.
- Add the sliced garlic and cook until fragrant and golden around the edges.
- Add the drained mushrooms and bok choy and stir-fry briefly.
- Add the soy sauce, dark soy sauce and oyster sauce.
- Stir in the potato starch slurry.
- Add the minced garlic and stir-fry briefly over high heat.
- Serve immediately.
Estimated nutrition
Per serving: 75 calories
Fat: 4 g · Carbs: 8 g · Protein: 5 g
