Printable recipe cardZhao’s Taste of China
Chinese Bok Choy with Mushrooms
Original source
Zhao’s Taste of China on YouTubeLearn how to make Chinese Bok Choy with Mushrooms at home! This is a simple, healthy, and delicious Chinese home-style dish. It is quick to cook and perfect for everyday meals.
Learn how to make Chinese Bok Choy with Mushrooms at home! This is a simple, healthy, and delicious Chinese home-style dish. It is quick to cook and perfect for everyday meals.
Ingredients
10
Steps
10
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Ingredients
- Bok choy
- Mushrooms
- Sliced garlic
- Minced garlic
- Soy sauce
- Dark soy sauce
- Oyster sauce
- Potato starch slurry
- Cooking oil
- Salt
Method
- Bring water to a boil. Add a little cooking oil and salt.
- Add the mushrooms and boil for 2 minutes.
- Add the bok choy and boil for 1 minute.
- Remove and rinse with cold water. Drain well and set aside.
- Add cooking oil to the pan over medium heat.
- Add the sliced garlic and cook until the edges turn golden and fragrant.
- Add the prepared mushrooms and bok choy. Stir fry briefly.
- Add soy sauce, dark soy sauce, and oyster sauce.
- Add the potato starch slurry.
- Add the garlic slices and stir fry over high heat.
