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Chinese Bok Choy with Mushrooms
Learn how to make Chinese Bok Choy with Mushrooms at home! This is a simple, healthy, and delicious Chinese home-style dish. It is quick to cook and perfect for everyday meals.
From YouTube · Apr 25, 2026
Learn how to make Chinese Bok Choy with Mushrooms at home! This is a simple, healthy, and delicious Chinese home-style dish. It is quick to cook and perfect for everyday meals.
10 min
Prep time
5 min
Cook time
15 min
Total time
4 servings
Servings
Ingredients
10 ingredients- Bok choy, quantity not specified
- Mushrooms, quantity not specified
- Sliced garlic, quantity not specified
- Minced garlic, quantity not specified
- Soy sauce, quantity not specified
- Dark soy sauce, quantity not specified
- Oyster sauce, quantity not specified
- Potato starch slurry, quantity not specified
- Cooking oil, as needed
- Salt, to taste
Method
11 steps- Bring a pot of water to a boil, then add a little cooking oil and salt.
- Add the mushrooms and boil for 2 minutes.
- Add the bok choy and boil for 30 seconds for a crisp texture or about 1 minute for a softer texture.
- Drain the vegetables, rinse them with cold water and drain well.
- Heat cooking oil in a pan over medium heat.
- Add the sliced garlic and cook until fragrant and golden around the edges.
- Add the drained mushrooms and bok choy and stir-fry briefly.
- Add the soy sauce, dark soy sauce and oyster sauce.
- Stir in the potato starch slurry.
- Add the minced garlic and stir-fry briefly over high heat.
- Serve immediately.
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