Printable Recipe
Chocolate Banana Chia Pudding
Creamy chocolate banana chia pudding made with chia seeds, almond milk, cocoa and maple syrup. An easy no-cook breakfast or dessert that can be prepared overnight.
Prep time
10 min
Cook time
0 min
Total time
2 hrs 10 min
Yield
1
Ingredients
7
Steps
9
Filed under: breakfast, international, no cook, over 1 hour, chocolate, banana.
Source channel: The Cooking Foodie
Key ingredients
chia seeds, almond milk or milk of choice, maple syrup, cocoa powder, banana, mashed.
Ingredients
- 3 tbsp (36 g) chia seeds
- 3/4 cup (180 ml) almond milk or milk of choice
- 1 tbsp maple syrup
- 1 tbsp cocoa powder
- 1/2 banana, mashed
- Banana slices, to serve
- Dark chocolate shavings or chopped nuts, to serve
Method
- Mash the half banana in a mixing bowl until smooth.
- Add the chia seeds, maple syrup and cocoa powder.
- Pour in the milk.
- Whisk thoroughly until evenly combined.
- Leave the mixture to stand for 5–10 minutes.
- Whisk again to break up any clumps of chia seeds.
- Transfer the pudding to a serving glass or jar.
- Cover and refrigerate for at least 2 hours or overnight.
- Top with banana slices and chocolate shavings or nuts before serving.