Printable Recipe
Quadruple Chocolate Brownies
Fudgy, gooey quadruple chocolate brownies with a crackly top, perfect for fall.
Prep time
15 min
Cook time
30 min
Total time
45 min
Yield
16
Ingredients
7
Steps
9
Filed under: chocolate, eggs, baked.
Source channel: Food in Films
Key ingredients
eggs, castor sugar, dark cooking chocolate, salted butter, all-purpose flour.
Ingredients
- 4 eggs
- 200g castor sugar
- 250g dark cooking chocolate
- 250g salted butter
- 125g all-purpose flour
- 50g cocoa powder
- 315g white and milk chocolate chips
Method
- Preheat oven to 180°C (350°F).
- Melt the dark chocolate and butter together.
- In a bowl, whisk eggs and sugar until fluffy.
- Combine melted chocolate mixture with eggs and sugar.
- Sift in flour and cocoa powder, fold gently.
- Stir in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes until a skewer inserted comes out with moist crumbs.
- Allow to cool before slicing.