Chocolate Brownies
Recipe summary
Fudgy, gooey quadruple chocolate brownies with a crackly top, perfect for fall.
Ingredients
- 4 eggs
- 200g castor sugar
- 250g dark cooking chocolate
- 250g salted butter
- 125g all-purpose flour
- 50g cocoa powder
- 315g white and milk chocolate chips
Method
- 1
Preheat oven to 180°C (350°F).
- 2
Melt the dark chocolate and butter together.
- 3
In a bowl, whisk eggs and sugar until fluffy.
- 4
Combine melted chocolate mixture with eggs and sugar.
- 5
Sift in flour and cocoa powder, fold gently.
- 6
Stir in chocolate chips.
- 7
Pour batter into a greased baking pan.
- 8
Bake for 25-30 minutes until a skewer inserted comes out with moist crumbs.
- 9
Allow to cool before slicing.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Food in Films. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=i6KJBClgn-M
Tips and storage
Tips: Contains nuts and dairy.
Storage: Store in an airtight container for up to 3 days.
