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Quadruple Chocolate Brownies
Fudgy, gooey quadruple chocolate brownies with a crackly top, perfect for fall.
From YouTube · Oct 10, 2025
Fudgy, gooey quadruple chocolate brownies with a crackly top, perfect for fall.
15 min
Prep time
30 min
Cook time
45 min
Total time
16 servings
Yield
Ingredients
7 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving218 kcal
- Fat
- 18g
- Carbs
- 30g
- Protein
- 4g
Whole recipe (16 servings): 3488 kcal
- 4 eggs
- 200g castor sugar
- 250g dark cooking chocolate
- 250g salted butter
- 125g all-purpose flour
- 50g cocoa powder
- 315g white and milk chocolate chips
Method
9 steps- Preheat oven to 180°C (350°F).
- Melt the dark chocolate and butter together.
- In a bowl, whisk eggs and sugar until fluffy.
- Combine melted chocolate mixture with eggs and sugar.
- Sift in flour and cocoa powder, fold gently.
- Stir in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes until a skewer inserted comes out with moist crumbs.
- Allow to cool before slicing.
Recipe notes
Storage
Store in an airtight container for up to 3 days.
Additional tips
- Contains nuts and dairy.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 218 calories
Fat: 18 g · Carbs: 30 g · Protein: 4 g
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