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chocolateeggsbaked

Quadruple Chocolate Brownies

Fudgy, gooey quadruple chocolate brownies with a crackly top, perfect for fall.

Food in Films

Fudgy, gooey quadruple chocolate brownies with a crackly top, perfect for fall.

15 min
Prep time
30 min
Cook time
45 min
Total time
16
Yield

Ingredients

7 ingredients
  • 4 eggs
  • 200g castor sugar
  • 250g dark cooking chocolate
  • 250g salted butter
  • 125g all-purpose flour
  • 50g cocoa powder
  • 315g white and milk chocolate chips

Method

9 steps
  1. Preheat oven to 180°C (350°F).
  2. Melt the dark chocolate and butter together.
  3. In a bowl, whisk eggs and sugar until fluffy.
  4. Combine melted chocolate mixture with eggs and sugar.
  5. Sift in flour and cocoa powder, fold gently.
  6. Stir in chocolate chips.
  7. Pour batter into a greased baking pan.
  8. Bake for 25-30 minutes until a skewer inserted comes out with moist crumbs.
  9. Allow to cool before slicing.
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Recipe notes

Storage

Store in an airtight container for up to 3 days.

Additional tips

  • Contains nuts and dairy.

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