Printable Recipe
Chocolate Brownies with White Chocolate Chunks
Rich chocolate brownies with bittersweet chocolate, cocoa and chunks of white chocolate, baked for a soft centre.
Prep time
15 min
Cook time
18 min
Total time
45 min, including cooling
Yield
9 brownies
Ingredients
9
Steps
11
Filed under: chocolate, baked.
Source channel: AirFryerMoments
Key ingredients
butter, bittersweet chocolate, brown sugar, eggs, vanilla sugar.
Ingredients
- 125 g butter
- 150 g bittersweet chocolate
- 100 g brown sugar
- 2 eggs
- 1 tsp. vanilla sugar
- handful of white chocolate chunks
- 150 g flour
- 30 g cocoa powder
- 1 tsp. baking powder
Method
- Prepare a lined baking tin or air-fryer-safe baking dish.
- Melt the butter gently in a saucepan.
- Add the bittersweet chocolate and stir until completely melted and smooth.
- Whisk the eggs, brown sugar and vanilla sugar until pale and creamy.
- Allow the chocolate mixture to cool slightly, then gradually mix it into the eggs.
- Combine the flour, cocoa powder and baking powder in a separate bowl.
- Fold the dry ingredients into the chocolate mixture until no dry patches remain.
- Fold in the white chocolate chunks.
- Transfer the batter to the prepared baking dish.
- Bake at 160°C for 18 minutes.
- Allow the brownies to cool before slicing.