chocolatebaked
Chocolate Brownies with White Chocolate Chunks
Rich chocolate brownies with bittersweet chocolate, cocoa and chunks of white chocolate, baked for a soft centre.
From YouTube · Dec 5, 2025
Rich chocolate brownies with bittersweet chocolate, cocoa and chunks of white chocolate, baked for a soft centre.
15 min
Prep time
18 min
Cook time
45 min, including cooling
Total time
12 brownies
Yield
Ingredients
9 ingredients- 125 g butter
- 150 g bittersweet chocolate
- 100 g brown sugar
- 2 eggs
- 1 tsp. vanilla sugar
- handful of white chocolate chunks
- 150 g flour
- 30 g cocoa powder
- 1 tsp. baking powder
Method
11 steps- Prepare a lined baking tin or air-fryer-safe baking dish.
- Melt the butter gently in a saucepan.
- Add the bittersweet chocolate and stir until completely melted and smooth.
- Whisk the eggs, brown sugar and vanilla sugar until pale and creamy.
- Allow the chocolate mixture to cool slightly, then gradually mix it into the eggs.
- Combine the flour, cocoa powder and baking powder in a separate bowl.
- Fold the dry ingredients into the chocolate mixture until no dry patches remain.
- Fold in the white chocolate chunks.
- Transfer the batter to the prepared baking dish.
- Bake at 160°C for 18 minutes.
- Allow the brownies to cool before slicing.
Recipe notes
Helpful tips
- Let the chocolate and butter cool slightly before adding them to the eggs.
- Fold in the flour only until combined.
- Allow the brownies to cool before cutting for cleaner slices.
Equipment
- Saucepan
- Mixing bowls
- Whisk
- Spatula
- Baking tin or air-fryer-safe baking dish
- Baking parchment
Storage
Store the fully cooled brownies in a covered container.
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