Chocolate Brownies
Recipe summary
Chocolate Brownies from AirFryerMoments is structured into a clear recipe card with 9 ingredients and 8 step-by-step instructions. It includes butter, bittersweet chocolate, brown sugar and eggs. Tags: baked, baking, chocolate and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 125 g butter
- 150 g bittersweet chocolate
- 100 g brown sugar
- 2 eggs
- 1 tsp. vanilla sugar
- handful of white chocolate chunks
- 150 g flour
- 30 g cocoa powder
- 1 tsp. baking powder
Method
- 1
Melt the butter.
- 2
Melt the chocolate in the butter.
- 3
Whisk the eggs and brown sugar until light and creamy.
- 4
Add the vanilla sugar.
- 5
Add the melted chocolate-butter mixture.
- 6
Add in a handful of white chocolate chunks.
- 7
Mix together the flour, cocoa powder, and baking powder.
- 8
Bake at 160°C / 320°F for 18 minutes.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from AirFryerMoments. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=mNITU4UBzxc
