Printable Recipe
Chocolate Chickpea Truffles
Rich, fudgy, and creamy chocolate truffles made from chickpeas, dates, nut butter, and dark chocolate. These no-bake truffles are vegan, naturally sweetened, and easy to make.
Ingredients
4
Steps
6
Filed under: no bake, high protein, chocolate.
Source channel: Ela Vegan
Key ingredients
canned chickpeas, ¾ cup soft pitted dates, ⅓ cup peanut butter or almond butter plus more for the chocolate, dark chocolate bar.
Ingredients
- 1 cup (180 g) canned chickpeas (drained weight)
- ¾ cup (130 g) soft pitted dates
- ⅓ cup (85 g) peanut butter or almond butter plus more for the chocolate
- 1 (3.5 oz / 100 g) dark chocolate bar
Method
- Drain and rinse the canned chickpeas.
- Blend chickpeas, dates, and peanut or almond butter until smooth.
- Melt the dark chocolate bar.
- Form the chickpea mixture into balls.
- Dip the balls into melted chocolate and coat evenly.
- Place the coated truffles on a tray and refrigerate until firm.