Chocolate Chickpea Truffles
At a glance
Rich, fudgy, and creamy chocolate truffles made from chickpeas, dates, nut butter, and dark chocolate. These no-bake truffles are vegan, naturally sweetened, and easy to make.
Ingredients
- 1 cup (180 g) canned chickpeas (drained weight)
- ¾ cup (130 g) soft pitted dates
- ⅓ cup (85 g) peanut butter or almond butter plus more for the chocolate
- 1 (3.5 oz / 100 g) dark chocolate bar
Method
- 1
Drain and rinse the canned chickpeas.
- 2
Blend chickpeas, dates, and peanut or almond butter until smooth.
- 3
Melt the dark chocolate bar.
- 4
Form the chickpea mixture into balls.
- 5
Dip the balls into melted chocolate and coat evenly.
- 6
Place the coated truffles on a tray and refrigerate until firm.
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Original video
Source video from Ela Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=EUnxArjQx50
Source details
Full credit remains with the original creator.
