YouTube Recipe CardStructured by ChefScribe
Chocolate Chickpea Truffles
🎥 Extracted from a YouTube cooking video
Original source
Ela Vegan on YouTube🎥 Extracted from a YouTube cooking video
Recipe summary
Rich, fudgy, and creamy chocolate truffles made from chickpeas, dates, nut butter, and dark chocolate. These no-bake truffles are vegan, naturally sweetened, and easy to make.
Ingredients
4
Steps
6
Source channel
Ela Vegan
Ingredients
- 1 cup (180 g) canned chickpeas (drained weight)
- ¾ cup (130 g) soft pitted dates
- ⅓ cup (85 g) peanut butter or almond butter plus more for the chocolate
- 1 (3.5 oz / 100 g) dark chocolate bar
Method
- 1
Drain and rinse the canned chickpeas.
- 2
Blend chickpeas, dates, and peanut or almond butter until smooth.
- 3
Melt the dark chocolate bar.
- 4
Form the chickpea mixture into balls.
- 5
Dip the balls into melted chocolate and coat evenly.
- 6
Place the coated truffles on a tray and refrigerate until firm.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Ela Vegan. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=EUnxArjQx50
