Printable Recipe
Chocolate Chip Banana Cake
A soft banana loaf cake with Greek yogurt, brown sugar and plenty of mini chocolate chips.
Cook time
45 min
Total time
1 hr
Yield
10
Ingredients
11
Steps
8
Filed under: chocolate, banana, baked.
Source channel: The Artistic Cook
Key ingredients
medium size Bananas, | 100g Brown Sugar, | 100g Granulated Sugar, | 110g unsalted Butter, melted, large Eggs.
Ingredients
- 3-4 medium size Bananas
- 1/2 Cup | 100g Brown Sugar
- 1/2 Cup | 100g Granulated Sugar
- 1/2 Cup | 110g unsalted Butter, melted
- 2 large Eggs
- 1 Teaspoon Vanilla Essence
- 1/2 Cup | 130g Greek Yogurt
- 1 1/2 Cup | 180g All Purpose Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 3/4 Cup | 140g mini chocolate chips
Method
- Mash the Ripe Bananas with a fork first. Then blend them using an electric blender till smooth.
- Mix Brown Sugar and White Sugar with melted and cooled butter with a blender till the sugars are well dissolved.
- Mix the Eggs and Vanilla Essence. Beat well. Add the Greek Yogurt and mashed bananas. Mix.
- Sift together the dry ingredients (flour, baking soda, salt) into the wet ingredients. Mix well.
- Gently fold in the chocolate chips into the batter.
- Grease a loaf tin with a few drops of oil and line with parchment paper with long edges. Even out the top surface with the back of a spoon or a spatula. Sprinkle with a few chocolate chips.
- Bake at 180°C for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before removing from the tin. Slight cracks are normal.
- Brush the warm cake with melted butter. Slice and serve hot or microwave for a few seconds to reheat.