Printable Recipe
Chocolate Lava Cakes in the Air Fryer
Rich and chocolatey lava cakes made easily in the air fryer with a smooth chocolate center.
Cook time
13 minutes
Ingredients
8
Steps
10
Filed under: air fryer, chocolate.
Source channel: Fitwaffle Kitchen
Key ingredients
melted butter, cocoa powder, chocolate, butter, egg.
Ingredients
- melted butter
- cocoa powder
- chocolate
- butter
- 1 egg
- 1 egg yolk
- flour
- salt
Method
- Brush your ramekins with melted butter.
- Dust the ramekins with cocoa powder and tap out the excess.
- Microwave chocolate and butter on medium heat, stirring gently until smooth, then set aside to cool.
- In another bowl, add one egg, one egg yolk, and icing sugar, then whisk until light and fluffy.
- Stir in the cooled chocolate and butter mixture until combined.
- Add flour, cocoa powder, and salt, then fold these in.
- Divide the mixture between two prepared ramekins.
- Place the ramekins in the air fryer and cook for about 13 minutes until the tops spring back when lightly pressed.
- Leave the cakes to cool for about 10 minutes.
- Optionally, flip the cakes out of the ramekins if coated well, or serve directly in the ramekins.