Chocolate Lava Cakes in the Air Fryer
At a glance
Rich and chocolatey lava cakes made easily in the air fryer with a smooth chocolate center.
Ingredients
- melted butter
- cocoa powder
- chocolate
- butter
- 1 egg
- 1 egg yolk
- flour
- salt
Method
- 1
Brush your ramekins with melted butter.
- 2
Dust the ramekins with cocoa powder and tap out the excess.
- 3
Microwave chocolate and butter on medium heat, stirring gently until smooth, then set aside to cool.
- 4
In another bowl, add one egg, one egg yolk, and icing sugar, then whisk until light and fluffy.
- 5
Stir in the cooled chocolate and butter mixture until combined.
- 6
Add flour, cocoa powder, and salt, then fold these in.
- 7
Divide the mixture between two prepared ramekins.
- 8
Place the ramekins in the air fryer and cook for about 13 minutes until the tops spring back when lightly pressed.
- 9
Leave the cakes to cool for about 10 minutes.
- 10
Optionally, flip the cakes out of the ramekins if coated well, or serve directly in the ramekins.
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Original video
Source video from Fitwaffle Kitchen. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=TbIigmKdlIE
Source details
Full credit remains with the original creator.
