Chocolate Marquise
Recipe summary
Chocolate Marquise — Cream butter and sugar until light and fluffy.
Ingredients
- 200g dark chocolate (60% cocoa)
- 100g unsalted butter
- 100g sugar
- 2 TBS cocoa powder
- 3 egg yolks
- 2 TBS brandy
- 300ml heavy/double cream
- 1lb loaf tin, lined with plastic wrap/cling film
- 355ml heavy/double cream
- 4 egg yolks
- 50g sugar
- 1 tsp espresso powder
Method
- 1
Cream butter and sugar until light and fluffy.
- 2
Add egg yolks, brandy, and cocoa powder; cream until combined.
- 3
Melt chocolate in separate bowl; set aside.
- 4
Whip cream to soft peaks; set aside.
- 5
Whisk butter cocoa mix into melted chocolate.
- 6
Carefully fold in cream until combined.
- 7
Spoon into prepared loaf tin or ramekins; freeze overnight.
- 8
Prepare coffee creme anglaise; whisk egg yolks, sugar, and coffee.
- 9
Bring cream to boil; whisk onto egg mix.
- 10
Return mix to pan over low heat; stir until slightly thickens.
- 11
Pour into bowl; cool before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Darren McGrady. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IF11KUj6LWY
