Chocolate Mousse Tart
Recipe summary
Chocolate Mousse Tart from Boone Bake분베이크 is structured into a clear recipe card with 18 ingredients and 11 step-by-step instructions. It includes unsalted butter, powdered sugar, egg and vanilla extract. Tags: baked, baking, cake and chocolate. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 110g unsalted butter
- 85g powdered sugar
- 1 egg (53g)
- 3ml vanilla extract
- 60g cake flour
- 7g almond powder
- 118g cake flour
- 15g almond powder
- 2g cocoa powder
- 52g cake flour
- 7g almond powder
- 6g cocoa powder
- 75ml espresso coffee
- 10g sugar
- 30g hot water
- 75g dark chocolate
- 60g heavy cream
- 120g heavy cream (whipped 50%)
Method
- 1
Preheat oven and prepare 15cm round mold.
- 2
Cream butter and powdered sugar until smooth.
- 3
Add egg and vanilla extract, mix well.
- 4
Divide dough into portions as specified.
- 5
Mix cake flour, almond powder, and cocoa powder into dough portions accordingly.
- 6
Prepare espresso coffee mixture with sugar and hot water.
- 7
Melt dark chocolate and mix with 60g heavy cream.
- 8
Whip 120g heavy cream to 50% stiffness.
- 9
Assemble tart crust in mold with checkerboard pattern.
- 10
Pour chocolate mousse filling into crust.
- 11
Chill tart until set before serving.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Boone Bake분베이크. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IshINmKMcnc
