Chocolate Mousse Tart
At a glance
A printable Chocolate Mousse Tart recipe card from Boone Bake분베이크, with unsalted butter, powdered sugar, egg and vanilla extract and step-by-step instructions from the original YouTube video. Tags: baked, baking, cake and chocolate. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 110g unsalted butter
- 85g powdered sugar
- 1 egg (53g)
- 3ml vanilla extract
- 60g cake flour
- 7g almond powder
- 118g cake flour
- 15g almond powder
- 2g cocoa powder
- 52g cake flour
- 7g almond powder
- 6g cocoa powder
- 75ml espresso coffee
- 10g sugar
- 30g hot water
- 75g dark chocolate
- 60g heavy cream
- 120g heavy cream (whipped 50%)
Method
- 1
Preheat oven and prepare 15cm round mold.
- 2
Cream butter and powdered sugar until smooth.
- 3
Add egg and vanilla extract, mix well.
- 4
Divide dough into portions as specified.
- 5
Mix cake flour, almond powder, and cocoa powder into dough portions accordingly.
- 6
Prepare espresso coffee mixture with sugar and hot water.
- 7
Melt dark chocolate and mix with 60g heavy cream.
- 8
Whip 120g heavy cream to 50% stiffness.
- 9
Assemble tart crust in mold with checkerboard pattern.
- 10
Pour chocolate mousse filling into crust.
- 11
Chill tart until set before serving.
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Original video
Source video from Boone Bake분베이크. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=IshINmKMcnc
Source details
Full credit remains with the original creator.
