Printable Recipe
Chocolate Mousse Tart
A decorative chocolate tart combining patterned cocoa-almond pastry, espresso syrup and light dark-chocolate mousse.
Prep time
45 min
Cook time
25 min
Total time
3 hrs 10 min
Yield
6
Ingredients
18
Steps
11
Filed under: chocolate, coffee, almond, eggs, milk, baked.
Source channel: Boone Bake분베이크
Key ingredients
unsalted butter, powdered sugar, egg, vanilla extract, cake flour.
Ingredients
- 110g unsalted butter
- 85g powdered sugar
- 1 egg (53g)
- 3ml vanilla extract
- 60g cake flour
- 7g almond powder
- 118g cake flour
- 15g almond powder
- 2g cocoa powder
- 52g cake flour
- 7g almond powder
- 6g cocoa powder
- 75ml espresso coffee
- 10g sugar
- 30g hot water
- 75g dark chocolate
- 60g heavy cream
- 120g heavy cream (whipped 50%)
Method
- Preheat oven and prepare 15cm round mold.
- Cream butter and powdered sugar until smooth.
- Add egg and vanilla extract, mix well.
- Divide dough into portions as specified.
- Mix cake flour, almond powder, and cocoa powder into dough portions accordingly.
- Prepare espresso coffee mixture with sugar and hot water.
- Melt dark chocolate and mix with 60g heavy cream.
- Whip 120g heavy cream to 50% stiffness.
- Assemble tart crust in mold with checkerboard pattern.
- Pour chocolate mousse filling into crust.
- Chill tart until set before serving.