Printable Recipe
Chocolate Truffles
Homemade chocolate truffles made with couverture chocolate and milk, without cream.
Ingredients
4
Steps
9
Filed under: no bake, chocolate, coffee.
Source channel: Joon's Little Table
Key ingredients
dark couverture chocolate, milk couverture chocolate, full fat milk, unsalted butter.
Ingredients
- 150 g dark couverture chocolate(56%)
- 150 g milk couverture chocolate(35%)
- 90 ml full fat milk
- 40 g unsalted butter
Method
- Gently boil 90 ml full fat milk.
- Pour the hot milk over 150 g dark couverture chocolate and 150 g milk couverture chocolate, and let sit to melt the chocolate.
- Add 40 g unsalted butter and stir well to emulsify.
- Pour the ganache into a prepared container, cover with plastic wrap, and freeze for at least 3 hours.
- After freezing for 4 hours, cut the ganache into 4x8 pieces (32 pieces).
- Shape the pieces into balls or leave as is, and refrigerate while preparing the coating.
- Melt dark and milk chocolate for coating, temper if desired.
- Dip the truffles into the melted chocolate, then decorate with dried fruits, nuts, coffee beans, or edible gold leaf as desired.
- Allow the coated truffles to set in the refrigerator until firm.