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Chocolate Truffles

Name: Chocolate Truffles
Yield: 4 servings
Ingredients: 150 g dark couverture chocolate(56%); 150 g milk couverture chocolate(35%); 90 ml full fat milk; 40 g unsalted butter

Homemade chocolate truffles made with couverture chocolate and milk, without cream.

Recipe by Joon's Little Table

From YouTube · Feb 7, 2022

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Homemade chocolate truffles made with couverture chocolate and milk, without cream.

1 serving

Yield

Ingredients

4 ingredients

150 g dark couverture chocolate(56%)
150 g milk couverture chocolate(35%)
90 ml full fat milk
40 g unsalted butter

Method

9 steps

Gently boil 90 ml full fat milk.
Pour the hot milk over 150 g dark couverture chocolate and 150 g milk couverture chocolate, and let sit to melt the chocolate.
Add 40 g unsalted butter and stir well to emulsify.
Pour the ganache into a prepared container, cover with plastic wrap, and freeze for at least 3 hours.
After freezing for 4 hours, cut the ganache into 4x8 pieces (32 pieces).
Shape the pieces into balls or leave as is, and refrigerate while preparing the coating.
Melt dark and milk chocolate for coating, temper if desired.
Dip the truffles into the melted chocolate, then decorate with dried fruits, nuts, coffee beans, or edible gold leaf as desired.
Allow the coated truffles to set in the refrigerator until firm.

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