Christmas Dessert Pavlova
Recipe summary
Christmas Dessert Pavlova from Yummy Life is structured into a clear recipe card with 12 ingredients and 13 step-by-step instructions. It includes egg whites, pinch of salt, lemon juice and vanillin or vanilla sugar. Tags: baked, berry, citrus and dessert. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- 100g egg whites (≈3 egg whites, room temperature)
- pinch of salt
- 1 tsp lemon juice
- vanillin or vanilla sugar
- 200g powdered sugar
- 100g frozen raspberries
- 10g sugar
- 5g cornstarch
- 250g heavy cream (33%)
- sugar to taste (optional)
- pomegranate seeds (optional)
- star sprinkles (optional)
Method
- 1
Beat egg whites with salt, lemon juice, and vanilla until light foam forms.
- 2
Gradually add powdered sugar in small portions while beating.
- 3
Beat for 10-15 minutes until stiff peaks form.
- 4
Draw circles of 7 cm, 5 cm, 3 cm, and 1 cm diameter on parchment paper.
- 5
Pipe meringue onto parchment paper following the circles.
- 6
Bake at 90°C (194°F) for about 2 hours.
- 7
Cook frozen raspberries, sugar, and cornstarch on medium heat until thickened.
- 8
Cover raspberry filling with cling film and let cool.
- 9
Beat heavy cream with sugar to stiff peaks without overbeating.
- 10
Apply cream on meringue discs and add raspberry filling if desired.
- 11
Assemble pavlova by layering meringue discs from largest to smallest.
- 12
Sprinkle with pomegranate seeds and star sprinkles if desired.
- 13
Assemble just before serving to keep meringue crisp.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Yummy Life. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=XOJtn1JXXEQ
