Vanillekipferln Christmas Cookies
At a glance
Vanillekipferln Christmas Cookies — Grate half the lemon skin into a bowl.
Ingredients
- 1 lemon
- 1 small egg
- 75g hazelnuts
- 150g butter
- 50g sugar
- 1.5-2 tbsp vanilla sugar
- 200g flour
Method
- 1
Grate half the lemon skin into a bowl.
- 2
Add the egg to the lemon rasp and set aside.
- 3
Crush hazelnuts into powder.
- 4
Add hazelnuts, butter, sugar, and vanilla sugar to the lemon zest and egg.
- 5
Mix everything together.
- 6
Add flour and crushed hazelnuts to the mixture.
- 7
Mix gently until combined.
- 8
Cover and refrigerate for 2 hours.
- 9
Preheat oven to 175°C.
- 10
Divide dough into two blobs and roll out.
- 11
Cut into 16 parts each.
- 12
Shape each part into a crescent moon.
- 13
Bake for 10-12 minutes.
- 14
Let rest for an hour.
- 15
Sprinkle with powdered sugar.
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Original video
Source video from subbleds. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=wtyjFrl6Yvw
Source details
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