Vanillekipferln Christmas Cookies
Recipe summary
Vanillekipferln Christmas Cookies — Grate half the lemon skin into a bowl.
Ingredients
- 1 lemon
- 1 small egg
- 75g hazelnuts
- 150g butter
- 50g sugar
- 1.5-2 tbsp vanilla sugar
- 200g flour
Method
- 1
Grate half the lemon skin into a bowl.
- 2
Add the egg to the lemon rasp and set aside.
- 3
Crush hazelnuts into powder.
- 4
Add hazelnuts, butter, sugar, and vanilla sugar to the lemon zest and egg.
- 5
Mix everything together.
- 6
Add flour and crushed hazelnuts to the mixture.
- 7
Mix gently until combined.
- 8
Cover and refrigerate for 2 hours.
- 9
Preheat oven to 175°C.
- 10
Divide dough into two blobs and roll out.
- 11
Cut into 16 parts each.
- 12
Shape each part into a crescent moon.
- 13
Bake for 10-12 minutes.
- 14
Let rest for an hour.
- 15
Sprinkle with powdered sugar.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from subbleds. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=wtyjFrl6Yvw
