Cake in 10 Minutes with Bananas

Ingredients

• 3 eggs
• a pinch of salt
• 100 g sugar
• 30 ml vegetable oil
• 30 ml milk
• 1 tsp baking powder
• 80 g wheat flour
• 20 g cocoa
• 20 g gelatin
• 60 ml water
• 2 eggs
• 200 g sugar
• 550 g cream
• 1 tbsp cornflour
• 50 g butter
• 800 g bananas

Method

1. Preheat the oven to 180°C.
2. Beat 3 eggs with salt and 100 g sugar until fluffy.
3. Add oil and milk, mix well.
4. Sift the flour, cocoa, and baking powder, add to the mixture and gently combine.
5. Pour the batter into a 22x22 cm mold.
6. Bake for 20 minutes.
7. Soak the gelatin in 60 ml of water.
8. Beat 2 eggs with 200 g sugar over steam until thickened.
9. Add cornflour and butter, mix and cool.
10. Whip the cream and combine with the egg mixture.
11. Dissolve the gelatin and add to the cream, mix well.
12. Slice the bananas and arrange on the baked cake.
13. Pour the cream over the bananas.
14. Chill in the refrigerator for 2 hours.