Printable Recipe
Corn Casserole
Discover the joy of making an easy corn casserole with this simple, mom-friendly recipe. Perfect for busy weeknights or special family gatherings!
Prep time
10 minutes
Cook time
55 minutes
Yield
9
Ingredients
12
Steps
5
Filed under: baking, over 1 hour.
Source channel: The Stay At Home Chef
Key ingredients
all-purpose flour, cornmeal, granulated sugar, baking powder, creamed corn.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 (14.75 ounce can) creamed corn
- 1 (15 ounce can) whole kernel corn (drained)
- 3/4 cup sour cream
- 8 tablespoons salted butter (melted)
- 2 large eggs (lightly beaten)
- 2 tablespoons minced jalapeño (about 1 jalapeno)
- 1 pinch salt
- 1 pinch black pepper
Method
- Preheat the oven to 325F. Grease a 9x9 baking dish.
- Mix flour, corn meal, sugar and baking powder together.
- Stir in the drained can of corn, can of creamed corn, sour cream, melted butter, eggs and the finely chopped jalapenos. Give it just a pinch of salt and pepper.
- Mix all the ingredients in a bowl till well combined.
- Pour the batter into the casserole dish and bake for 50-55 minutes or until the center is set and does not jiggle.