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Corn Casserole
Corn Casserole is a side dish built around all-purpose flour, cornmeal and granulated sugar, from The Stay At Home Chef, ready in 65 minutes.
Dec 9, 2023
Corn Casserole is a side dish built around all-purpose flour, cornmeal and granulated sugar, from The Stay At Home Chef, ready in 65 minutes.
10 min
Prep time
55 min
Cook time
1 hr 5 min
Total time
9 servings
Yield
Ingredients
12 ingredientsAdjust servings
Ingredients update with servings
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 (14.75 ounce can) creamed corn
- 1 (15 ounce can) whole kernel corn (drained)
- 3/4 cup sour cream
- 8 tablespoons salted butter (melted)
- 2 large eggs (lightly beaten)
- 2 tablespoons minced jalapeño (about 1 jalapeno)
- 1 pinch salt
- 1 pinch black pepper
Method
5 steps- Preheat the oven to 325F. Grease a 9x9 baking dish.
- Mix flour, corn meal, sugar and baking powder together.
- Stir in the drained can of corn, can of creamed corn, sour cream, melted butter, eggs and the finely chopped jalapenos. Give it just a pinch of salt and pepper.
- Mix all the ingredients in a bowl till well combined.
- Pour the batter into the casserole dish and bake for 50-55 minutes or until the center is set and does not jiggle.
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