Smoked Cottage Cheese Flatbread with Sausage and Bacon

Ingredients

• 1 cup cottage cheese
• 2 large eggs
• Kings BBQ King of the Beef Rub, to taste
• Wagyu tallow or another cooking fat, for greasing
• Cooked breakfast sausage, crumbled, to taste
• Cooked bacon, crumbled, to taste
• Mild cheddar cheese, grated, to taste
• Gouda cheese, grated, to taste

Method

1. Preheat a griddle or frying surface over medium-high heat.
2. Cook the sausage until browned and completely cooked through, breaking it into small pieces as it cooks.
3. Cook the bacon until crisp.
4. Transfer the cooked sausage and bacon to a plate and allow them to cool slightly.
5. Preheat the smoker to 180°C (350°F).
6. Line a 9 x 12-inch baking pan with parchment paper.
7. Lightly coat the parchment and sides of the pan with Wagyu tallow.
8. Place the cottage cheese, eggs and beef seasoning in a blender or tall blending jug.
9. Blend until the mixture is smooth and evenly combined.
10. Pour the cottage cheese mixture into the prepared pan.
11. Spread the mixture into an even layer with a silicone spatula.
12. Crumble the cooked bacon and sausage evenly over the surface.
13. Sprinkle the grated mild cheddar and Gouda over the meat.
14. Place the pan in the preheated smoker.
15. Smoke for approximately 30 minutes, until the flatbread is set in the centre and the cheese is melted and lightly golden.
16. Remove the pan from the smoker.
17. Leave the flatbread to rest in the pan for 10–15 minutes so it firms up.
18. Lift the flatbread out using the parchment paper.
19. Slice into portions and serve warm.