Cottage Cheese Flatbread
Recipe summary
Cottage Cheese Flatbread from Elite BBQ Smokers is structured into a clear recipe card with 8 ingredients and 6 step-by-step instructions. It includes sausage, bacon, mild cheddar cheese and gouda cheese. Tags: lunch, dinner, quick and beef. ChefScribe turns the original cooking source into a recipe that is easier to follow, save and print.
Ingredients
- sausage
- bacon
- mild cheddar cheese
- gouda cheese
- Kings BBQ King of the Beef Rub
- wagyu tallow
- 1 cup cottage cheese
- 2 eggs
Method
- 1
Preheat Recteq Smokestone or Griddle and cook sausage and bacon.
- 2
Blend cottage cheese, eggs, and Kings BBQ rub until smooth.
- 3
Line a 9x12 pan with parchment paper and coat with wagyu tallow.
- 4
Pour mixture into pan and top with crumbled bacon, sausage, and cheese.
- 5
Set Recteq 1250 smoker to 350°F and smoke flatbread for 30 minutes.
- 6
Let flatbread rest for 10-15 minutes before slicing.
Source details
ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.
Original video
Source video from Elite BBQ Smokers. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=Upseew3fNSg
