Printable recipe cardKochen Familie Cool
Cottage Cheese Protein Bread
Original source
Kochen Familie Cool on YouTubeA quick cottage cheese protein bread with cheddar, green onions, garlic and sesame seeds.
A quick cottage cheese protein bread with cheddar, green onions, garlic and sesame seeds.
Cook time
20 min
Yield
12
Ingredients
10
Steps
5
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Ingredients
- 1 cup (200 g) cottage cheese
- 2 eggs
- Pinch of salt
- 1 tsp dried garlic
- 2 tbsp (30 ml) olive oil
- 3 tbsp (50 g) grated cheddar cheese
- Green onions, chopped
- 2 tsp baking powder
- 2 tbsp (25 g) albumin or whey protein
- Sesame seeds for topping
Equipment
- Immersion blender
- Mixing bowl
- Baking dish
Substitutions
AlbuminWhey protein
The source explicitly allows either option.
Method
- Blend cottage cheese and eggs with an immersion blender.
- Add all remaining ingredients and mix well.
- Pour into a greased baking dish, sprinkle with sesame seeds.
- Bake 20 minutes at 375°F (190°C).
- Crack the oven door and let cool inside.
Helpful tips
- Blend the cottage cheese and eggs until smooth.
- Mix the protein powder in thoroughly to avoid dry pockets.
- Leave the oven door slightly open while the bread cools.
Storage
Store the cooled bread in a covered container in the refrigerator.
