Cottage Pie


At a glance
A printable Cottage Pie recipe card from Leon’s Kitchen Hub, with ground beef, potatoes, large onion and medium carrots and step-by-step instructions from the original YouTube video. Tags: baked, baking, beef and dessert. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 500 g ground beef
- 700 g potatoes (for mashed potatoes)
- 1 large onion
- 2 medium carrots
- 2 cloves garlic
- 1 cup gravy
- 2 tbsp butter (for mashed potatoes)
Method
- 1
Preheat oven to 200°C (400°F).
- 2
Cook ground beef in a skillet until browned.
- 3
Add chopped onions, carrots, and minced garlic to the skillet and cook until softened.
- 4
Stir in the gravy ingredients and simmer for 10 minutes.
- 5
Boil potatoes until tender, then mash with butter until creamy.
- 6
Spread the beef mixture in a baking dish, and top with mashed potatoes.
- 7
Bake in the preheated oven for 25-30 minutes until golden brown.
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