Printable Recipe
Cottage Pie
Ground beef, onion, carrots and garlic are simmered in gravy, covered with mashed potato and baked until golden.
Cook time
40 min
Yield
4
Ingredients
7
Steps
7
Filed under: beef, potato, carrot, stovetop, baked, british.
Source channel: Leon’s Kitchen Hub
Key ingredients
ground beef, potatoes, large onion, medium carrots, garlic.
Ingredients
- 500 g ground beef
- 700 g potatoes (for mashed potatoes)
- 1 large onion
- 2 medium carrots
- 2 cloves garlic
- 1 cup gravy
- 2 tbsp butter (for mashed potatoes)
Method
- Preheat oven to 200°C (400°F).
- Cook ground beef in a skillet until browned.
- Add chopped onions, carrots, and minced garlic to the skillet and cook until softened.
- Stir in the gravy ingredients and simmer for 10 minutes.
- Boil potatoes until tender, then mash with butter until creamy.
- Spread the beef mixture in a baking dish, and top with mashed potatoes.
- Bake in the preheated oven for 25-30 minutes until golden brown.