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Cozy Red Lentil Soup

Cozy Red Lentil Soup by Yeung Man Cooking — recipe photo
🎥 Extracted from a YouTube cooking video
soupstovetop30 minutescitrushealthy
Cozy Red Lentil Soup by Yeung Man Cooking — recipe photo
🎥 Extracted from a YouTube cooking video
Watch on YouTubeOpen the original videoSave this recipeGet ChefScribe for YouTube recipes

Recipe summary

A heartwarming and cozy red lentil soup made with aromatic spices, vegetables, and vermicelli, garnished with lemon juice, cilantro, and za'atar.

Cook time
30 min
Servings
3-4
Ingredients
20
Steps
16
Source channel
Yeung Man Cooking

Ingredients

  • 3-4 pieces garlic
  • 1 onion
  • 2 carrots
  • 2 stalks celery
  • 2 large russet potatoes
  • 1 cup red lentils
  • 2 tsp cumin seeds
  • 1 tsp fennel seeds
  • 2 tbsp olive oil
  • generous pinch of saffron
  • 1/4 cup hot water
  • 1/2 tsp chili flakes
  • 1 tsp sweet paprika
  • 2 tsp turmeric
  • 2 tsp salt
  • 2L water (or unsalted veggie stock)
  • 1/2 cup small vermicelli
  • lemon juice to serve
  • cilantro to serve
  • za'atar to serve

Method

  1. 1

    Finely chop the garlic and dice the onion.

  2. 2

    Finely dice the carrot and celery.

  3. 3

    Chop the russet potatoes into bite sized cubes.

  4. 4

    Rinse and drain the red lentils and set aside.

  5. 5

    Heat up a stock pot to medium heat.

  6. 6

    Add the cumin and fennel seeds followed by the olive oil and fry for about 10-15 seconds.

  7. 7

    Add the onions and garlic, then sauté for 4-5 minutes.

  8. 8

    Add the carrots and celery, then sauté for another 4-5 minutes.

  9. 9

    Place a generous pinch of saffron into a cup, then pour in 1/4 cup of hot water and allow the saffron to soak for a few minutes.

  10. 10

    Add the chili flakes, sweet paprika, turmeric, and salt to the pot and stir well.

  11. 11

    Add the potatoes, red lentils, and saffron along with the soaking water to the pot and stir.

  12. 12

    Add 2L of water to the pot, stir, and bring to a boil.

  13. 13

    Once boiling, reduce heat to medium low and simmer for about 25 minutes, stirring occasionally.

  14. 14

    Add the small vermicelli and stir well.

  15. 15

    Allow the vermicelli to cook for about 1 minute, then turn off the heat.

  16. 16

    Plate the soup and garnish with fresh lemon juice, cilantro, and a sprinkle of za'atar.

Source details

ChefScribe structured this recipe from the original YouTube source. The original recipe credit remains with the creator.

Source: Yeung Man CookingWatch on YouTubeVisit channel

Original video

Cozy Red Lentil Soup by Yeung Man Cooking — recipe photo

Source video from Yeung Man Cooking. The recipe card keeps the ingredients and steps handy while you cook.

Cozy Red Lentil Soup by Yeung Man Cooking — recipe photo