bakingunder 1 hourmeat
Cranberry Chestnut Sausage Stuffing
A festive stuffing with cranberries, chestnuts, sausage, and sage & onion flavoring, suitable for make-ahead Christmas dinner.
From YouTube · Nov 24, 2022
A festive stuffing with cranberries, chestnuts, sausage, and sage & onion flavoring, suitable for make-ahead Christmas dinner.
About 30 min
Prep time
50 min
Cook time
About 1 hr 20 min
Total time
8 servings
Yield
Ingredients
8 ingredientsAdjust servings
Ingredients and nutrition update together
Per serving285 kcal
- Fat
- 16g
- Carbs
- 22g
- Protein
- 14g
Whole recipe (8 servings): 2280 kcal
- 1 egg
- 1 small onion
- 100 g dried cranberries
- 400 g pork sausage meat
- 100 g Paxo sage and onion stuffing mix
- 180 g ready-to-eat chestnuts, finely chopped
- 250 ml boiling water
- black pepper
Method
9 steps- Lightly beat one egg.
- Finely dice an onion.
- Finely chop ready to eat chestnuts.
- Measure out dried cranberries.
- Combine stuffing mix, water, sausage meat, diced chestnuts, egg, diced onions, cranberries, and black pepper in a large mixing bowl.
- Use hands to mix all ingredients until well combined.
- Preheat oven and lightly coat an oven dish with olive oil.
- Add the mixture to the dish, pat down, and spread into an even layer.
- Bake in the oven for 50 minutes.
Recipe notes
Equipment
- oven dish
Storage
The stuffing can be made completely in advance, weeks even if you freeze it or it can be made a day or two before Christmas Day and stored in the fridge.
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Get 6 free recipes every month.Estimated nutrition
Per serving: 285 calories
Fat: 16 g · Carbs: 22 g · Protein: 14 g
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