Printable Recipe
Cranberry Chestnut Sausage Stuffing
A festive stuffing with cranberries, chestnuts, sausage, and sage & onion flavoring, suitable for make-ahead Christmas dinner.
Prep time
About 30 min
Cook time
50 min
Total time
About 1 hr 20 min
Yield
8
Ingredients
8
Steps
9
Filed under: baking, under 1 hour, meat.
Source channel: Together to Eat
Key ingredients
egg, small onion, dried cranberries, pork sausage meat, Paxo sage and onion stuffing mix.
Ingredients
- 1 egg
- 1 small onion
- 100 g dried cranberries
- 400 g pork sausage meat
- 100 g Paxo sage and onion stuffing mix
- 180 g ready-to-eat chestnuts, finely chopped
- 250 ml boiling water
- black pepper
Method
- Lightly beat one egg.
- Finely dice an onion.
- Finely chop ready to eat chestnuts.
- Measure out dried cranberries.
- Combine stuffing mix, water, sausage meat, diced chestnuts, egg, diced onions, cranberries, and black pepper in a large mixing bowl.
- Use hands to mix all ingredients until well combined.
- Preheat oven and lightly coat an oven dish with olive oil.
- Add the mixture to the dish, pat down, and spread into an even layer.
- Bake in the oven for 50 minutes.