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Cream Cheese Frosting for Christmas Cupcakes

Cream cheese frosting for Christmas cupcakes with colorful decorations.

Joon's Little Table

Cream cheese frosting for Christmas cupcakes with colorful decorations.

1 serving
Yield

Ingredients

5 ingredients

Adjust servings

Servings: 11 to 2

Ingredients update with servings

  • 115 g (1/2 cup) cream cheese
  • 115 g (1/2 cup) unsalted butter
  • 90 g ~ 115 g (3/4 ~ 1 cup) powdered sugar
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract

Method

4 steps
  1. Soften 115 g cream cheese and 115 g unsalted butter.
  2. Mix the softened cream cheese and butter until smooth.
  3. Add 90 g to 115 g powdered sugar and beat until light and fluffy.
  4. Stir in 1 Tbsp lemon juice and 1 tsp vanilla extract.
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