Creamy Garlic Lemon Pasta

Ingredients

• 400g (14oz) - Spaghetti
• 1 Tbsp (20ml) - Olive Oil
• 1 1/2 Tbsp (21g) - Unsalted Butter
• 4 - Garlic Cloves, Thinly Sliced
• 1 - Whole Lemon, Zest Thinly Sliced
• 1/2 - Lemon, Juiced
• 1 Cup (250ml) - Thickened Cream
• 10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
• Seasoning To Taste

Method

1. Heat the olive oil and unsalted butter in a pan.
2. Add the thinly sliced garlic to the pan and cook until fragrant.
3. Add the lemon zest and cook briefly.
4. Squeeze the juice of half a lemon into the pan.
5. Pour in the thickened cream and stir to combine.
6. Add the chopped parsley and season to taste.
7. Combine the cooked spaghetti with the sauce and toss to coat.