Printable Recipe
Creamy Garlic Lemon Pasta
A quick stovetop pasta coated in a creamy garlic sauce with fresh lemon juice, zest and parsley.
Prep time
10 min
Cook time
15 min
Total time
25 min
Yield
3
Ingredients
9
Steps
7
Filed under: pasta, lemon, garlic, stovetop, italian.
Source channel: Chef Jack Ovens
Key ingredients
- Spaghetti, - Olive Oil, - Unsalted Butter, - Garlic Cloves, Thinly Sliced, - Whole Lemon, Zest Thinly Sliced.
Ingredients
- 400g (14oz) - Spaghetti
- 1 Tbsp (20ml) - Olive Oil
- 1 1/2 Tbsp (21g) - Unsalted Butter
- 4 - Garlic Cloves, Thinly Sliced
- 1 - Whole Lemon, Zest Thinly Sliced
- 1/2 - Lemon, Juiced
- 1 Cup (250ml) - Thickened Cream
- 10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
- Seasoning To Taste
Method
- Heat the olive oil and unsalted butter in a pan.
- Add the thinly sliced garlic to the pan and cook until fragrant.
- Add the lemon zest and cook briefly.
- Squeeze the juice of half a lemon into the pan.
- Pour in the thickened cream and stir to combine.
- Add the chopped parsley and season to taste.
- Combine the cooked spaghetti with the sauce and toss to coat.