Creamy Garlic Lemon Pasta
At a glance
A creamy pasta dish with garlic, lemon, and parsley, full of fresh flavor.
Ingredients
- 400g (14oz) - Spaghetti
- 1 Tbsp (20ml) - Olive Oil
- 1 1/2 Tbsp (21g) - Unsalted Butter
- 4 - Garlic Cloves, Thinly Sliced
- 1 - Whole Lemon, Zest Thinly Sliced
- 1/2 - Lemon, Juiced
- 1 Cup (250ml) - Thickened Cream
- 10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
- Seasoning To Taste
Method
- 1
Heat the olive oil and unsalted butter in a pan.
- 2
Add the thinly sliced garlic to the pan and cook until fragrant.
- 3
Add the lemon zest and cook briefly.
- 4
Squeeze the juice of half a lemon into the pan.
- 5
Pour in the thickened cream and stir to combine.
- 6
Add the chopped parsley and season to taste.
- 7
Combine the cooked spaghetti with the sauce and toss to coat.
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Original video
Source video from Chef Jack Ovens. The recipe card keeps the ingredients and steps handy while you cook.
Video: https://www.youtube.com/watch?v=i84Sc5uvQa8
Source details
Full credit remains with the original creator.
Tips and storage
Tips: Adjust lemon to taste to avoid overpowering the dish.
