Creamy Ground Beef Pasta


At a glance
A printable Creamy Ground Beef Pasta recipe card from Essen Recipes, with butter, small onion, garlic and grams minced beef and step-by-step instructions from the original YouTube video. Tags: beef, dinner, high protein and italian. ChefScribe makes the video easier to follow as a clean recipe card.
Ingredients
- 1 tablespoon butter
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 450 grams minced beef
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
- 1 pinch chili flakes
- 1 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 720 ml beef stock
- 480 ml passata
- 240 ml heavy cream
- 1 tablespoon Worcestershire sauce
- 250 grams thin spaghetti
- fresh parsley for garnish
- grated parmesan for serving
Method
- 1
Warm a large pot over medium heat and melt the butter.
- 2
Add the finely diced onion and cook for 2-3 minutes until translucent.
- 3
Add the minced garlic and cook for 30 seconds until fragrant.
- 4
Add the minced beef and break it into lumps with a spatula, cooking for 5-7 minutes until browned.
- 5
Season the meat with salt, black pepper, oregano, thyme, chili flakes, and smoked paprika.
- 6
Stir in the tomato paste and cook for 1 minute.
- 7
Pour in the beef stock, passata, heavy cream, and Worcestershire sauce, then stir well.
- 8
Bring the mixture to a boil, then simmer for 1 minute over medium-low heat.
- 9
Add the spaghetti, stir everything together, and bring to a gentle boil.
- 10
Reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the pasta is al dente.
- 11
Serve garnished with fresh parsley and grated parmesan.
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